Winemaker Notes
With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended white wines. In many European regions, strict laws are in place determining the set of varieties that may be used in white wine blends, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied white wine blend, like Chardonnay, would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.
Part of the greater Veneto wine region, Verona, the city, is the capital of Italy’s wine trade, hosting the country’s most important wine fair, Vinitaly, each year.
Everyday-drinking red and white blends can also be bottled under the heading Veronese IGT or IGP if they are comprised of approved Veneto grape varieties. Typically for reds, these include Cabernet Franc, Cabernet Sauvignon, Corvina, Corvinone and Merlot among others. For whites, the approved grapes include Chardonnay, Friulano, Garganega, Pinot Bianco, Trebbiano and others. Rosato can also be labeled in this way with the same varieties approved for red blends. These wines represent an affordable introduction to the wines of the area.