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Osprey's Dominion Spiced Wine

Other Red Blends from New York
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    Winemaker Notes

    Freshly ground cinnamon, nutmeg, and clove is the secret to this aromatic winter warmer. Serve piping hot in a heavy mug. The wine will warm your heart, and the mug will warm your hands!

    Critical Acclaim

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    Osprey's Dominion

    Osprey's Dominion

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    Osprey's Dominion, New York
    Osprey's Dominion Vineyards is located on Long Island's North Fork. Ninety acres of vinifera grapes grow under the watchful eye of the soaring Osprey, our vineyard's namesake. Our state-of-the-art winery shows our commitment to fine winemaking. A stop in our comfortable tasting room will certainly make your visit a memorable one. Our tasting room is open seven days a week from 11:00 a.m. to 5:00 p.m. Monday through Saturday and 12:00 noon to 5:00 p.m. on Sunday. We do extend our hours until 6:00 p.m. from Memorial Day through Thanksgiving for your tasting pleasure. We are now offering tours of our beautiful winery on Saturday at 1:00 p.m. and 3:00 p.m. and on Sunday at 3:00 p.m. Join us on weekends and don't forget to bring a picnic lunch. We have a covered patio with tables and chairs and huge sprawling lawns for your blankets and lounge chairs. Purchase a bottle of wine from the tasting room and enjoy the entertainment with a friend. Check out our schedule of events that include Jazz, Blues, Tropical Rock, Folk, Latin Groove and Classic Rock with a Country Edge.

    New York

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    Increasingly garnering widespread and well-deserved attention, New York ranks third in wine production in the United States (after California and Washington). Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York and the Niagara Escarpment, which crosses over into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are very cold and can carry the risk of frost well into the growing season.

    The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi (from the Eastern European country of Georgia). Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from the hybrid variety, Vidal.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    PAR0862342_0 Item# 27255