Winemaker Notes
Crushed raspberry, black cherry, vanilla. Silky mouthfeel with a rich lingering finish of cherry and baking spice.
Professional Ratings
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James Suckling
A simple, crisp and easy going pinot with small berries, herbs and stones. Medium body with crisp acidity. Linear and fruity with a short finish.
While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming over half of its total area under vine, Pinot noir also thrives in Southern Oregon’s Umpqua and Rogue Valleys where sedimentary and volcanic soils dominate hillside vineyards and cool temperatures create the perfect environment for Pinot noir. Also, Oregon’s Columbia Gorge is becoming increasingly popular for Pinot noir production. What sets Oregon Pinot noir apart from the Pinot of other regions, both New and Old World, is its innate combination of grace with both power and restraint.