Opus One  2013 Front Label
Opus One  2013 Front LabelOpus One  2013  Front Bottle Shot

Opus One 2013

  • JS100
  • RP98
  • D94
  • WS92
750ML / 14.5% ABV
Other Vintages
  • D96
  • RP95
  • JS95
  • WS93
  • JS99
  • RP98
  • D98
  • JD97
  • WS94
  • JS98
  • RP97
  • WS93
  • JS97
  • RP96
  • D93
  • WS93
  • JS97
  • RP96
  • D94
  • WS93
  • D95
  • JS92
  • D97
  • JS96
  • RP96
  • WS92
  • JS93
  • D93
  • WS92
  • JS94
  • WS92
  • RP95
  • WS94
  • RP93
  • JS93
  • WE90
  • D96
  • RP95
  • WS90
  • RP96
  • WS90
  • RP94
  • RP94
  • WE95
  • WW93
  • RP90
  • WE92
  • WS93
  • WS94
  • RP94
  • D93
  • RP93
  • JS92
  • RP92
  • WS92
  • RP93
  • WS92
  • RP92
  • RP92
  • WS96
  • RP90
  • RP91
  • WS96
  • RP93
  • WS94
  • D100
  • D93
  • WS91
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4.4 35 Ratings
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4.4 35 Ratings
750ML / 14.5% ABV

Winemaker Notes

The 2013 Opus One offers splendid aromas of blueberry, cassis, and blackberries. A creamy entry gives way to layers of complexity which unfold in the mid-palate with velvety tannins enrobing a center of concentrated black-fruit. Elegantly balanced, the acidity and core structure deliver a persistent finish with hints of dark chocolate.

Blend: 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot, 2% Malbec

Critical Acclaim

All Vintages
JS 100
James Suckling
The greatest Opus ever. Terrific aromas of crushed black currants, blueberries and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond.
RP 98
Robert Parker's Wine Advocate

Deep garnet colored, the 2013 Opus One needs a little swirling before exploding with preserved black and blue fruits—blueberry compote, blackberry pie and blackcurrant cordial—giving way to notes of unsmoked cigars, new leather, beef drippings and menthol with wafts of roasted rosemary and rose oil. Medium to full-bodied, the palate is both powerful and ethereal, charged with energy and backed up by profound black fruits, supported with plush tannins and seamless freshness, finishing very long and beautifully perfumed.

D 94
Decanter
An early harvest in perfect conditions gave a black fruit-dominated wine more of elegance than power, with a fine future.
WS 92
Wine Spectator
Seductive from the get-go, with a supple entry to the layers of complexity, mixing flavors of mocha, currant, plum, licorice, spice and cedary oak. Well-proportioned, showing a grip of fine-grained tannins that will benefit from cellaring. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Drink now through 2028.
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Opus One

Opus One

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Opus One, California
Opus One Opus One winery Winery Image

Learn about Opus One, it’s history, the winery and the wine.


History of Opus One

Opus One is a partnership founded by Baron Philippe de Rothschild of Chateau Mouton Rothschild in Pauillac, France, and renowned Napa Valley vintner, Robert Mondavi. Producing luxury wines from its Napa Valley vineyards, the partnership made its first vintage in 1979 and has made wine at Opus One since 1991. The facial profile of the two founders is visible on their iconic label. 


Opus One Wine

The essence of time is expressed in Opus One wine by the character of each vintage. Place, often defined as terroir, represents the geography, the climate and the essential human element which is captured in the wine’s balance between power and finesse, structure and texture.


Guided by the vision of our founders, winemaker Michael Silacci combines intuition and technical acumen with the dual perspective of viticulturist and winemaker. From tasting berries to careful sorting and extended aging in new French oak barrels, each stage of the winemaking process is afforded the same meticulous consideration and attention. After 18 months, the Opus One wine is bottled and held an additional 15 months until release on October 1st each year.


The Opus One Winery

Rising gracefully from the vineyards, Opus One winery stands in subtle celebration of the land and the open space that surrounds the estate. It remains an ongoing testament to the founders’ vision of a singular wine that transcends generations.


The estate vineyards of Opus One, comprised of four parcels, sit in the western portion of the famed Oakville AVA in Napa Valley. Two parcels, totaling 100 acres, are within the renowned To Kalon Vineyard. These are complemented by the combined 70 acres of the Ballestra and River parcels, which envelop the winery. In the vineyards, hand-harvesting and other traditional approaches are taken wherever they work best. When modern techniques benefit the winegrowing process, they are researched, evaluated and integrated into practice

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