Winemaker Notes
A voluptuous garnet, the 2005 Opus One offers concentrated aromas of blueberry, rose petals, white truffle, licorice and nutmeg. Flavors of cassis, black olives, raspberry and dark chocolate.
A classic Bordeaux style blend of 88% Cabernet Sauvignon, 5% Merlot, 3% Petit Verdot, 3% Cabernet Franc, 1% Malbec.
Professional Ratings
-
Wine Spectator
Singing. Full throat too. The core is warm, enticing and full-formed, with red currant and black cherry compote notes that still seem to be pushing outward, while a warm earth spine holds the center line. Along the edges are singed cedar, sandalwood, red tea and savory notes. It all knits through the finish, with a tug of warm loam providing a perfect bit of ballast. This gets better every time I taste it. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.
-
Decanter
After a slow-ripening season, the wine is now showing lovely texture and balance.
-
Jeb Dunnuck
From a cooler vintage, the 2005 Opus One is 88% Cabernet Sauvignon, 5% Merlot, 3% each of Petit Verdot and Cabernet Franc, with the final 1% Malbec brought up, I believe, in mostly new French oak. It’s another beautifully perfumed wine that’s firing on all cylinders today and offers mature dark fruits, sappy tobacco, chocolate, and abundant minerality. Medium to full-bodied on the palate, it’s fully mature yet still has good mid-palate depth, noticeable tannins, and a great finish. I’d certainly be thrilled to drink a bottle.
-
Robert Parker's Wine Advocate
Tasted twice Deep garnet-purple colour. The nose begins a little mute with a suggestion of freshly crushed blackberries and blackcurrants, forest floor, cinnamon and a touch of loam. The palate is wonderfully concentrated with layers of macerated blackberry, cloves, vanilla and dark chocolate. A medium+ level of acidity and medium to firm fine and ripe tannins give excellent structure to the richness of flavours. Very long finish. Drink now to 2030. Tasted April 2009.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.
The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.
Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.