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Opolo Mountain Zinfandel 2014

  • TP92
750ML / 0% ABV
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  • WE92
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4.0 5 Ratings
750ML / 0% ABV

Winemaker Notes

Rich raspberry and plum mingle with spice, dried cherry, cocoa and cedar. Layers of zesty ripe red fruit wash over the palate and lead to a lively and complex finish.

Pair this versatile wine with spicy Asian pork ribs or bacon and feta stuffed chicken.

Critical Acclaim

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TP 92
Tasting Panel
Smooth and silky with balanced berry fruit and spice; juicy and intense with ripe blackberry and cherry fruit; vanilla oak, balanced and stylish.
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Opolo

Opolo

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Opolo, California
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They say good fences make good neighbors, but it was a love of wine and winemaking that was the entrée between Opolo owners Rick Quinn and Dave Nichols. Their two families have lived side-by-side in Camarillo since 1996. As Nichols remembers, “I knew Rick to say hello to, but that was about it. Then one day, he said to me, ‘Hey Dave, I just planted 10,000 grapevines!’ “ And so began the evolution of Opolo, one of Paso Robles’ newest labels. Quinn and Nichols have been neighbors in two counties since 1997 when Nichols bought vineyard property adjoining Quinn’s. Together they now own about 280 acres of vineyards in Paso Robles, about 200 acres on the Eastside and 80 on the Westside. The Westside vineyards are in the Adelaide Hills, producing wines such as Pinot Noir and Sangiovese, while the Eastside properties produce varietals such as Syrah and Cabernet Sauvignon. The majority of vineyards have been producing fruit since 1998, and a small percentage of it has been finding its way into wine made by Quinn and Nichols ever since.

1999 marked the first commercial crush under the Opolo label, when Quinn and Nichols produced Merlot, Syrah, Cabernet Sauvignon, Sangiovese, Zinfandel, and Muscat Canelli. Quinn and Nichols have essentially taken over the viticulture and winemaking duties, not an easy task considering they both still have their "day jobs." Quinn used to own one of the largest Century 21 brokerages in the country and Nichols runs his own wireless electronics firm.

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Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven wines wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.

Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.

This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.

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Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. In fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

Tasting Notes for Zinfandel

Zinfandel is a dry red wine, though typically forward in fruit. Notes of dark plum, blackberry, sweet spice, dark chocolate and licorice are common. Very ripe examples may express a dried fruit quakity like fig or prune. But Zinfandel grown in cooler, coastal zones often shows red fruit, black pepper and fresh herbal characteristics like juniper and menthol.

Perfect Food Pairings for Zinfandel

Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

Sommelier Secrets for Zinfandel

Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

RGL3114458_2014 Item# 156166

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