Olivier Bernstein Chambolle-Musigny Les Lavrottes Premier Cru 2016 Front Label
Olivier Bernstein Chambolle-Musigny Les Lavrottes Premier Cru 2016 Front LabelOlivier Bernstein Chambolle-Musigny Les Lavrottes Premier Cru 2016  Front Bottle Shot

Olivier Bernstein Chambolle-Musigny Les Lavrottes Premier Cru 2016

  • WS94
  • V93
750ML / 0% ABV
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  • BH90
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Winemaker Notes

Critical Acclaim

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WS 94
Wine Spectator
A detailed, silk-textured red, evoking violet, cherry, raspberry, spice and mineral aromas and flavors. The oak is beautifully integrated and vibrant acidity extends the mineral- and spice-tinged aftertaste. Best from 2021 through 2033. 13 cases imported.
V 93
Vinous
(no frost here): Healthy dark red. Aromas of raspberry, rose petal and musky espresso convey a noble reduction. Then pure, juicy and penetrating on the palate, boasting terrific inner-mouth floral precision and lift. Finishes firmly tannic but not at all dry, with a piquant hint of black pepper.
Barrel Sample: 91-93
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Olivier Bernstein

Olivier Bernstein

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Olivier Bernstein, France
Olivier Bernstein Winery Image
Most of the winemakers in the patchwork of Burgundy’s great vineyards have inherited their vines through family ties that stretch back over many generations. Finding another way into viticulture in this diminutive region takes both patience and passion – qualities Bernstein has in abundance. “To have become a winemaker through choice rather than because of familial expectation is a distinctive – and liberating – position to be in,” says Bernstein. “Mine is a family of entrepreneurs: our ventures have always been linked to pleasure, passion and creation but at the same time working at the highest level possible to discover what can be done better.”

Born in Touraine, Bernstein’s family business is rooted not in wine but in classical music. His grandfather founded Barenreiter, a publishing company famous for its scores by world-renowned composers such as Mozart, Bach and Schubert, and Bernstein grew up in a home where creativity and flair were valued alongside hard work. Olivier’s early business ventures took him into the rail industry working with TGV, but despite travelling the world to work both far (Taiwan and Venezuela) and near (Cassel in Germany) the pull of his desire to become a winemaker meant he returned to France. Taking his first formal steps towards fulfilling this ambition, Bernstein undertook a degree in viticulture in Beaune. “I needed to grow something for myself,” he says. “I had a precise goal: an ambition to make pure, balanced wines that combine both mouth-filling depth and magnificent delicacy.”

At the age of 35, he moved to the south of France (Tautavel, Roussillon) and acquired eight hectares of vineyard. “I bought a tractor and started out by doing everything by myself, learning viticulture and learning the industry. It was complicated, it was hard work but the successes were so rewarding,” Bernstein says. “My dream, though, was always Burgundy, and I made the move there in 2007.” Starting from scratch again, Bernstein began by renting space in Gevrey-Chambertin. It was here that he met Richard Seguin, the man who would later become his cellar master: “We began talking while sorting grapes – we were both the only people working a Sunday!” says Bernstein. In 2008, Seguin came to join Bernstein full-time. “I was lucky with the timing of my move,” says Bernstein. “I was able to take on some really interesting vineyards with wonderful old vines. Now, whether working on the vineyards I own, or those we rent, I am able to farm entirely as I want to. We do all the viticulture ourselves. The whole process from the vineyard to the bottle lasts around 30 months, during which we have a thousand decisions to make which will influence the wine – in those choices, there must be no compromise,” he explains.

In 2012 Olivier Bernstein was able to purchase vines in the Gevrey-Chambertin 1er Cru vineyard Les Champeaux and the Grand Cru Mazis-Chambertin. He has also settled into his fabulous premises in the heart of Beaune, an essential visit for the serious lover of Bernstein wines.

Today, Bernstein’s seven Grands Crus and three Premiers Crus plots have a wealth of old vines, which are fundamental to the quality of his wines. All but one of the Bernstein vineyard plots are at least 40 years old; most are between 60 and 80 years-old. While officially acting with negociant status, Olivier and his team take responsibility for the vineyard work on their plots.

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Chambolle-Musigny represents the charm of the Côte de Nuits district of Burgundy. But you’ll find that term mainly in reference to the vineyards in its southern stretches, which border Clos Vougeot: the Grand Cru of Le Musingy and in part, its neighboring and most exceptional Premier Cru, Les Amoureuses. Some producers argue for the primacy of Les Amoureuses and its eligibility for Grand Cru status given its wines can sometimes surpass other Grands Crus.

Le Musigny ranks on par with the most acclaimed Grands Crus for Pinot noir: Romanée-Conti, La Tâche, Richebourg, Chambertin, and Chambertin-Clos de Bèze. It is also the only Grand Cru in Côte de Nuits for Chardonnay. All of the others are in Côte de Beaune.

This village can in fact claim only two Grands Crus vineyards and—in the context of breaking down the minutiae—they are markedly different. Bonnes-Mares, the other one at the far northern end above the village, bordering Morey-St-Denis, offers power, strength and great aging potential. But Chambolle-Musigny includes a nice handful of exceptional Premiers Crus, as noted above with Les Amoureuses as the finest. Le Fuees and Les Cras are other noteworthy Premiers Crus.

Overall, a top Chambolle-Musigny offers pure aromas of violets, dark cherry and damp earth, coupled with a velvety elegance, supple mid-palate, an abundance of black and red berry, and finesse and power through a long and fine-grained finish.

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WDW10000840552416_2016 Item# 532931

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