Distiller Notes
This spirit displays deep copper tones and opens with aromas of charred oak balanced by notes of leather and caramel. The palate is full-bodied, offering layers of tobacco, vanilla, caramel, and oak, while the finish lingers with baking spice and a touch of pepper. It is best enjoyed neat or with a few drops of water to unlock its complex character.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.