Distiller Notes
The wine displays a bright copper color with aromas of graham crackers, honey, light citrus, and summer fruits. On the palate, it is rich and viscous, revealing flavors of fresh bread, brown sugar, and baking spices, and finishes with long-lasting richness, brown sugar sweetness, hints of cinnamon, and a touch of oak.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.