Distiller Notes
Whiskey sourced, blended, and bottled by Old Carter in Louisville, Kentucky. Distilled in Indiana from a mash bill of 99% corn and 1% malted barley.
A crème brûlée and sugarcane nose with toasted marshmallows on a broken-in saddle lead to sassafras and horehound, pastry, and sweet pie spice with a creamy, big rollercoaster finish.
Capturing a broad range in one category, American Whiskey refers to any spirit made in America by distilling a mash of fermented grains—typically corn, wheat, rye or barley. American Whiskey must be distilled to no more than 95% alcohol and bottled at 40% or higher. In order to be labeled a straight Whiskey, it also must be aged in white oak barrels for a minimum of two years and not contain any added colors or flavors.