Obsession Symphony 2015 Front Label
Obsession Symphony 2015 Front LabelObsession Symphony 2015 Front Bottle Shot

Obsession Symphony 2015

  • WW91
750ML / 12% ABV
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3.4 9 Ratings
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3.4 9 Ratings
750ML / 12% ABV

Winemaker Notes

Obsession Symphony is a seductively aromatic wine with captivating aromas of gardenia, honeysuckle and star jasmine. Flavors of this extremely enjoyable wine are tropical with peaches, pineapple and a hint of ginger, finishing off crisp and clean.

Blend: Obsession Symphony is an ideal complement to many types of cuisine, especially ones that are on the spicy side. Symphony is exceptional with Pad Thai, hot curry and jalapenos. However, it is a wonderful aperitif, paired with melons & prosciutto or served with grilled fruits. A complex wine with a truly diverse range of modern cuisine!

Blend: 85% Symphony, 15% Chenin Blanc

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
Seductive and alluring, yet delicate and refreshing, the floral-scented 2015 Obsession Symphony offers a smooth palate, nice sweetness, and pleasing stone fruit flavors. The wine's peach skin and flowers would pair nicely with fresh mozzarella, arugula, and grilled peaches. (Tasted: September 13, 2017, San Francisco, CA)
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Obsession Wines, California
Obsession Wines brought to you by Ironstone Vineyards.
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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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With hundreds of white grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a soft and full-bodied wine would do well combined with one that is more fragrant and naturally high in acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

RPT26660396_2015 Item# 210704

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