New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
Oberon Merlot 2005
To naturally soften tannins and enhance varietal complexity, we gave the wine 28 days of skin contact. We then pressed the wine and transferred it to French oak barrels to undergo a long malolactic fermentation for roundness and depth. Blending in the Cabernet Sauvignon added interesting nuances to the lush berry flavor profile of the Merlot. Oberon Merlot is ripe with blueberries and chocolate.
Rob and fellow winemaker, Tony Coltrin, select Cabernet Sauvignon, Merlot and Sauvignon Blanc grapes from some of Napa Valley's finest vineyards in Oakville, Rutherford, Stags Leap and other emerging sub-appellations. The climate of these regions — warm days and cool evenings — yields grapes with the perfect balance of ripe fruit flavors and natural acidity.
The Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as Rutherford’s famous dust or Stags Leap District's tart cherry flavors.