Distiller Notes
A unique, single cru grappa made through the distillation of premium, single-varietal, single-vineyard grape pomace. Produced in limited quantities, this rare grappa is the result of distilling the pomace of select Picolit grapes. It is 100% distilled in the artisanal method. Smooth and elegant, with flavors of honeycomb, acacia flowers, ripe quince and apples.
Proof: 100
First produced in the northern Italian town of Bassano del Grappa, Grappa is a type of Brandy made by distilling the pressed skins, stems, seeds and pulp of grapes (collectively called pomace), left over from the winemaking process. They range in alcoholicity from 35% to 60% and are most often clear and unaged. However, the interpretations aged in casks, which can be made from a variety of different woods, take on different flavor expressions and appear darker in color.