Nikolaihof Steiner Hund Riesling 2013

  • 93 Robert
    Parker
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Nikolaihof Steiner Hund Riesling 2013  Front Bottle Shot
Nikolaihof Steiner Hund Riesling 2013  Front Bottle Shot Nikolaihof Steiner Hund Riesling 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

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Somm Note

Winemaker Notes

Professional Ratings

  • 93
    The golden-yellow colored 2013 Steiner Hund Riesling opens with an intense and concentrated dark fruit aroma with flinty notes of perfectly ripe and concentrated stone fruits. On the palate, this is a rich, ripe, pure, finessed and concentrated Riesling with great elegance and a very long and aromatic finish, stimulating salinity and flavors of marjoram. It is a great and complex dry Riesling that weighs in at just 12.5% alcohol. It is marketed as Niederösterreich (Lower Austria), although it comes from the Kremstal; but, for several reasons Nikolaus Saahs doesn't want to follow the DAC system.

Other Vintages

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2016
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2015
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Nikolaihof

Nikolaihof

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Nikolaihof, Other Europe
Nikolaihof Nikolaihof at Night Winery Image

Nikolaihof is the oldest wine estate in Austria, whose history goes back almost 2000 years to Roman times. A walk round the estate is like a trip back through history.

The main elements of the present-day appearance of Nikolaihof date from the fifteenth century, but everywhere one is constantly bumping into remains of the old Roman fortress. Every age has left its traces behind. Today Christine and Nikolaus Saahs receive their guests at receptions and wine tastings under the restored Gothic vaulting of the deconsecrated chapel.

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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As Austria’s most prestigious wine growing region, the landscape of the Wachau is—not surprisingly—one of its most dramatic. Millions of years ago, the Danube River chiseled its way through the earth, creating steep terraces of decomposed volcanic and metamorphic rock. Harsh Ice Age winds brought deposits of ancient glacial dust and loess to the terrace’s eastern faces. Today these steep surfaces of nutrient-poor and fast draining soil are home to some of Austria’s very best sites for both Grüner Veltliner and Riesling.

Wachau is small, comprising a mere three percent of Austria’s vine surface and, considering relatively low yields, represents a miniscule proportion of total wine production. Diurnal temperature shifts in Wachau facilitate great balance of sugar and phenolic ripeness in its grapes. At night cold air from the Alps and forests in the northwest displace warm afternoon air, which gets sucked upstream along the Danube.

Its sites are actually so varied and distinct that more emphasis is going into vineyard-designated offerings even despite grape variety. Grüner Veltliner and Riesling are most prominent, but the region produces Chardonnay, Pinot Blanc (Weissburgunder), Pinot Gris, Sauvignon Blanc and Zweigelt among other local variants.

SRKATNIK2413_2013 Item# 514656

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