Distiller Notes
Nikka Coffey Vodka is distilled from corn and malted barley at the Miyagikyo Distillery near Sendai. The secret behind this vodka is the unique flavor generated by Coffey stills (named after its inventory Aeneas Coffey), which were imported from Scotland in 1963 and yield a distillate with more rich texture than modern column stills.
Nikka Coffey Vodka is excellent in cocktail, especially due to balanced texture. Recommended for Bloody Mary, Vodka Martini, Salty Dog, and Moscow Mule.
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Made from the distillation of anything containing fermentable sugars, Straight Vodka is a clear and unaged spirit. Cereal grains like wheat, rye and barley are the most commonly used bases, but modern Vodkas are now made from crops as diverse as sugar beets, grapes and potatoes. Ideally Straight Vodkas should be colorless, odorless and flavorless. They are sipped chilled and neat, or used as a base for a variety of cocktails, from the Martini to the Cosmopolitan.