Winemaker Notes
An attractive violet-red. The nose has aromas of berries and red ripe fruit. There are hints of raspberries and black berries, along with some spicy notes and flowery scents. Complex and intense, juicy with a full body. It is concentrated, with velvety, long tannins.
Professional Ratings
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James Suckling
An attractive blue-fruited malbec with fresh violet and mineral undertones. Medium-bodied, juicy and vivid on the palate with polished tannins. Notes of crushed stone and flowers at the end. Refreshing finish.
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Vinous
The 2023 Malbec combines grapes from Luján de Cuyo with a touch of the Uco Valley. A purplered wine, it features fruit aromas with a hint of violet florals. On the palate, it's indulgent and fairly juicy, showcasing the primary essence of Malbec with a lasting, fruit-forward profile. Tasty.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.