Nicolas Potel Charmes-Chambertin Grand Cru 2000
Today, it is in the selection, vinification, and aging of their finest wines that Maison Nicolas Potel winemaker Brigitte Putzu focuses all of her attention on. Her time working side by side with Nicolas Potel and her knowledge of Burgundy's exceptional terroirs and incredibly diverse vineyards, allows her to select, vinify, and bring her assurance of quality to a large array of appellations and varietal wines.
Maison Nicolas Potel has built its international reputation by making wines from the most beautiful vineyards of the Burgundy region. Their appellation Villages, Premiers Crus and Grand Crus are recommended all over the world due to their purity of style, their authentic appellations and native lands. They adhere to sustainable viticulture, sourcing some fruit from 35+ year old vineyards, grapes from biodynamic and organic vineyards when possible, and from long-time grower partners. Brigitte follows the bio-dynamic calendar and creates wines in their style, either on root days or on fruit days, in order to respect the best of their individuality. Traditional winemaking, with very little intervention during the winemaking process, fermentation with only natural yeasts, limited use of oak / partial malolactic fermentation. Simply stated, these are delicious, fruit-forward wines to enjoy!
The origin of perhaps the world’s very finest Pinot Noir, Côte de Nuits is the northern half of the Côte d'Or and includes the famous wine villages of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux and Nuits-St-Georges.
Fine whites from Chardonnay are certainly found in the Côte de Nuits, but with much less frequency than top-performing reds made of Pinot noir. The little village of Nuits-St-Georges in its southern end gave the region its name: Côte de Nuits. The city of Dijon marks its northern border.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”