Nicolas Feuillatte Reserve Exclusive Sakura Rose  Front Label
Nicolas Feuillatte Reserve Exclusive Sakura Rose  Front LabelNicolas Feuillatte Reserve Exclusive Sakura Rose Front Bottle Shot

Nicolas Feuillatte Reserve Exclusive Sakura Rose

  • W&S92
  • TP92
  • WS92
  • D90
750ML / 12% ABV
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4.6 5 Ratings
750ML / 12% ABV

Winemaker Notes

This limited Edition Rose sleeve is an undeniably fresh and vibrant Champagne with a touch of sweet and floral enchantment, perfect for infusing a bit of joy into everyday moments. A symbol of revival, this Champagne is inspired by the "First Bloom of Spring," a time to celebrate life, nature and an awakening of the senses.

"The Réserve Exclusive Rosé is a delicately nuanced Champagne bursting with red fruit flavors.
— Guillaume Roffiaen, Chief Winemaker

APPEARANCE: A light salmon pink in color with hints of silver,revealing a steady ribbon of delicate bubbles.

NOSE: Bright, red fruit flavors with fresh, light aromas of red currant, blueberry and raspberry intermingled with strawberry.

PALATE: The palate is a delicious procession of red currant, blueberryand raspberry notes, combined with a hint of strawberries. The clean flavors are extremely delicate and vibrant.

Blend: 45% Pinot Noir, 45% Meunier, 10% Chardonnay.

Critical Acclaim

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W&S 92
Wine & Spirits
Guillaume Roffiaen joined the winemaking team at Feuillatte in 2014, after 12 years at Drappier. He recently became chief winemaker and wines like this rosé show what he hopes to accomplish with the brand. There’s greater freshness here than in the Feuillatte wines we have tasted in the past, and impressive flavor depth and length. It’s a rich style, with scents of strawberries and roses, the flavors driven by grapefruit-like acidity. Pour it with a plateau de fruits de mer.
TP 92
Tasting Panel
A young and progressive Champagne brand based on a cooperative model. Pink color; deep orange/cherry nose; dense and juicy with ripe berry fruit and sweet notes of vanilla.
WS 92
Wine Spectator
Ripe cherry and pineapple fruit flavors provide pure and juicy up-front pleasure in this creamy rosé Champagne, in a vinous style, while hints of marzipan, spiced orange peel, smoke and grilled herb emerge midpalate, playing out on the firm, focused finish.
D 90
Decanter

Heady with notes of sour cherry, bitter almond and rose hip, while the palate is laced by red berry and zippy lemon.

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Nicolas Feuillatte

Champagne Nicolas Feuillatte

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Champagne Nicolas Feuillatte, France
Champagne Nicolas Feuillatte Nicolas Feuillatte Visitor's Center Winery Image

Nicolas Feuillatte created Champagne Nicolas Feuillatte in 1976 as an exclusive Reserve Champagne that today remains the guardian of Champagne Nicolas Feuillatte's quality and style. In 1986, Nicolas Feuillatte created a partnership with the Centre Vinicole de la Champagne, the largest association of growers in Champagne, situated in the heart of the vineyards, near the small Grand Cru village of Chouilly on the outskirts of Epernay.

Nicolas Feuillatte Champagnes are the exclusive issue of Premier Cru and Grand Cru vineyards and all cuvees are distinguished by the rich full expression of Champagne's unique terroirs.

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Champagne

France

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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What are the different types of Champagne and sparkling wine?

Beloved for its lively bubbles, sparkling wine is the ultimate beverage for any festivity, whether it's a major celebration or a mere merrymaking of nothing much! Sparkling wine is made throughout the winemaking world, but only can be called “Champagne” if it comes from the Champagne region of France and is made using what is referred to as the "traditional method." Other regions have their own specialties—Crémant in other parts of France, Cava in Spain and Prosecco in Italy, to name a few. New World regions like California, Australia and New Zealand enjoy the freedom to make many styles, with production methods and traditions defined locally. In a dry style, Champagne and sparkling wine goes with just about any type of food. Sweet styles are not uncommon and among both dry and sweet, you'll find white, rosé—or even red!—examples.

How is Champagne and sparkling wine made?

Champagne, Crémant, Cava and many other sparkling wines of the world are made using the traditional method, in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, toasted bread or brioche qualities and in many cases, the capacity to age. For Prosecco, the carbonation process usually occurs in a stainless steel tank (before bottling) to preserve the fresh fruity and floral aromas imminent in this style.

What gives Champagne and sparkling wine its bubbles?

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel.

How do you serve Champagne and sparkling wine?

Ideally for storing Champagne and sparkling wine in any long-term sense, they should be at cellar temperature, about 55F. For serving, cool Champagne and sparkling wine down to about 40F to 50F. (Most refrigerators are colder than this.) As for drinking Champagne and sparkling wine, the best glasses have a stem and flute or tulip shape to allow the bead (bubbles) to show.

How long does Champagne and sparkling wine last?

Most sparkling wines like Prosecco, Cava or others around the “$20 and under” price point are intended for early consumption. Wines made using the traditional method with extended cellar time before release can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

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