Nicolas Feuillatte Blanc de Blancs 2005 Front Label
Nicolas Feuillatte Blanc de Blancs 2005 Front LabelNicolas Feuillatte Blanc de Blancs 2005 Front Bottle ShotNicolas Feuillatte Blanc de Blancs 2005 Back Bottle Shot

Nicolas Feuillatte Blanc de Blancs 2005

  • WE90
750ML / 12% ABV
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750ML / 12% ABV

Winemaker Notes

Subtle glints of lime-blossom green, with delicate, abundant bubbles. The wine offers aromas of white flowers, such as hawthorn and acacia, as well as more subtle scents of citrus fruits, pears and even limeblossom. Very generous on the palate. Lively, fresh and powerful on the attack.

Critical Acclaim

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WE 90
Wine Enthusiast
This Blanc de Blancs is crisp, and minerally with a textured, chalky character. Despite hints of maturity, it still tastes youthful, fruity and fresh. Dry and elegantly structured, it finishes with a hint of toast.
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Nicolas Feuillatte

Champagne Nicolas Feuillatte

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Champagne Nicolas Feuillatte, France
Champagne Nicolas Feuillatte  Winery Image

Nicolas Feuillatte created Champagne Nicolas Feuillatte in 1976 as an exclusive Reserve Champagne that today remains the guardian of Champagne Nicolas Feuillatte's quality and style. In 1986, Nicolas Feuillatte created a partnership with the Centre Vinicole de la Champagne, the largest association of growers in Champagne, situated in the heart of the vineyards, near the small Grand Cru village of Chouilly on the outskirts of Epernay.

Nicolas Feuillatte Champagnes are the exclusive issue of Premier Cru and Grand Cru vineyards and all cuvees are distinguished by the rich full expression of Champagne's unique terroirs.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

SOU320939_2005 Item# 127127

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