Winemaker Notes
Deep ruby in color, this Cabernet Sauvignon opens with fragrant notes of blackberry, bay leaf, coffee, and chocolate. Incredibly approachable, the palate features juicy red fruit flavors of raspberry and strawberry, complemented by soft tannins, black pepper, and dried herbs. Velvety tannins and complex flavors from the well-drained, gravelly soils of the Oak Knoll District create a silky, bright finish.
Professional Ratings
-
James Suckling
A supple, relaxed red that soothes the palate with ripe red and black fruit and soft tannins. A broad, generous texture brings along dried cherry, baked blueberry and cinnamon flavors in this full-bodied wine.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.
As one of Napa’s coolest sub-appellations, the area begs for diversity among its vineyards. Merlot and Chardonnay firmly compete with Cabernet Sauvignon for a place here. Some of Napa’s best Zinfandels also come from the Oak Knoll District.
Situated far in Napa’s southern end, Oak Knoll receives a strong cooling influence from both the San Pablo Bay and the Pacific Coast’s evening fog and breezes. Summer days are warm but on average ten degrees cooler than in St. Helena farther north up the valley; summer nights are chilly. A long growing season promotes for leisurely ripening of grape berries, resulting in an impressive balance of sugars, phenols and acidity.
Notable producers include Trefethen, one of the appellation’s oldest wineries, Robert Biale, legendary Zinfandel producer and Lewis Cellars, a family-run, hands-on establishment.