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Neyers Carneros Chardonnay 2002

Chardonnay from Carneros, California
  • W&S90
0% ABV
  • WE92
  • WS93
  • WS92
  • WS91
  • RP90
  • WS93
  • RP90
  • RP92
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Winemaker Notes

Jim and Mary Yamakawa have farmed grapes in Carneros for over 50 years, and their property has the comfortable feel of a particularly well tended parcel. These are immaculately groomed vines on clay-loam soil, laden with gravel deposited by an ancient tributary of Sonoma Creek. The fruit was a nice fit in our Carneros Chardonnay blend, along with grapes from the Sangiacomo family's Kiser Ranch and the lower elevation block of El Novillero. Barrel fermented with full malo-lactic fermentation, and then aged 10 months in our custom-made French oak barrels, the wine is readily appealing and already displays that agreeable combination of tropical fruit, butterscotch and glycerin.

" Bold, rich and concentrated, with loads of spice, honeysuckle, fig and melon, finishing with a long, detailed aftertaste that reveals hints of citrus and hazelnut." 90 Points

- Wine Spectator Weekly

Critical Acclaim

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W&S 90
Wine & Spirits
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Neyers

Neyers

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Neyers, Carneros, California
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Begun in 1992 by Bruce and Barbara Neyers and their winemaking partner, Ehren Jordan, Neyers Vineyards produces 15,000 cases of wine annually. They rely primarily on Merlot, Cabernet Franc and Cabernet Sauvignon grown on the Neyers' 50-acre Conn Valley ranch farmed by Hugo and Lupe Maldonado. Additioanl grapes are purchased from a select group of growers, several of which are identified on the labels of wines produced from grapes they have grown. In 1999 Neyers purchased the 30-acre Sage Canyon Winery in the foothills east of Rutherford and have developed that facility for their entire production that also includes Syrah, Grenache, Zinfandel and Chardonnay.

Carneros

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Known for elegant wines that combine power and finesse, Carneros is set in the rolling hills that straddle the southernmost parts of both Sonoma and Napa counties. Its close proximity to the San Francisco Peninsula and the San Pablo Bay is instrumental in controlling the climate of the area. The winds from the San Pablo Bay create a cooling effect ideal for producing wines with crisp acidity and balanced flavors.

This cooler pocket of California lends itself to growing Pinot Noir and Chardonnay, and more recently, Old-World style Syrah. While more delicate than most wines from neighboring regions, these are firmly structured, complex, and full of flavor. Carneros is also an important source of sparkling wines made in the style of Champagne.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

HNYNVSCCS02C_2002 Item# 62040