Distiller Notes
2022 San Francisco World Spirits Competition Gold Medal Winner
Extra rich, unfiltered deep amber color. On the nose, butterscotch rounding into fresh oak, with hints of vanilla and rye spice.Broad, fulsome mouthfeel, leading to a sweeter vanilla accent, before a gathering of rye spices (clove, cinnamon, mint, dark berry) into the long, rye-led finish with brambly red-black fruits amid white pepper and clove.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.