Distiller Notes
Made with an infusion of aromatic herbs along with orange peels, rhubarb, gentian and licorice. The palate presents itself with strong orange peel and apricot aromas and a soft and persuasive flavor that transitions into a slightly bitter after-taste.
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.