Distiller Notes
San Costanzo is the patron and protector of the small village of Termini, so called because it is the last outpost of the Sorrento peninsula, overlooking the sea. The chapel of San Costanzo is accessible only on foot via a path that starts from the factory. On this road we find the herbs for the infusion and preparation of this liqueur: mint, fennel, rocket and anise.
Proof: 60
First prepared by 13th century Italian monks as herbal medicines and elixirs, Liqueurs are distilled spirits that have been combined with flavoring agents. A range of herbs, spices, nuts, fruits and flowers can be used, and a sweetener such as sugar or corn syrup is often added. While typically rather sweet, some examples are herbaceous or tart and pair exceptionally well with desserts or act as a delightful addition to cocktails.