Winemaker Notes
The gorgeous, deep red color of this wine leads into dense aromas of black cherry, spiced plum, and cranberry, with hints of dark chocolate and orange peel. On the palate, rich notes of spiced plum and blackberry are complemented by a soft, creamy mousse. This is a powerful wine, with considerable weight and depth. A touch of sweetness balances the structure and makes it a versatile option for pairing. Cuvee M Red is fantastic for enjoying with anything from BBQ to a festive holiday dinner.
California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.
Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.