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    Mulholland American Whiskey

      750ML / 50% ABV
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      4.5 16 Ratings
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      4.5 16 Ratings
      750ML / 50% ABV

      Distiller Notes

      2018 San Francisco World Spirits Silver Medal Winner

      The fresh scents of vanilla bean, sweet corn, and maple mesh together with a hint of baking spice on the nose. The first sip, rich but not cloying, suggests oak with dried fruit and a hint of herbal rye. A smooth and easy finish of caramel, toffee and rye lingers on the palate. It's this interplay between sweet and spice that gives our American Whiskey its signature profile.

      Critical Acclaim

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      Mulholland, California
      Mulholland Matthew Alper - Founder Winery Image

      Mulholland Distilling is a fresh new spirits company based in the Arts District of Downtown Los Angeles. They're proud to be one of the first spirits brands in the city since Prohibition. Founded by 3rd generation Angeleno Matthew Alper and Partner Walton Goggins, Mulholland Distilling strives to inspire and encourage all to unleash their own Spirit of Los Angeles. 

      With nearly 4 million people in 468 square miles, Los Angeles is one of the most populous metropolises on earth. There’s only one reason the multitudes can exist in this vast desert wasteland... water. William Mulholland is the man who brought water to the city, who literally opened the gates to the future. He's a man who truly embodied the Spirit of Los Angeles.

      All Mulholland Distilling American Whiskey, New World Gin and 100% non-GMO Corn Vodka is blended, bottled just outside of downtown LA in Downey, California. Mulholland Distilling's office and private “education” room is located in the heart of Los Angeles’ Arts District. As they grow, they intend to make their home in an existing building in Los Angeles redesigned to house the distillery, tasting room, and event space while aesthetically reflecting the local design and architecture.

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      Capturing a broad range in one category, American Whiskey refers to any spirit made in America by distilling a mash of fermented grains—typically corn, wheat, rye or barley. American Whiskey must be distilled to no more than 95% alcohol and bottled at 40% or higher. In order to be labeled a straight Whiskey, it also must be aged in white oak barrels for a minimum of two years and not contain any added colors or flavors.

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