Moorooduc Estate Chardonnay 2010

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    Moorooduc Estate Chardonnay 2010  Front Bottle Shot
    Moorooduc Estate Chardonnay 2010  Front Bottle Shot Moorooduc Estate Chardonnay 2010 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2010

    Size
    750ML

    Features
    Screw Cap

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    Somm Note

    Winemaker Notes

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    Moorooduc Estate

    Moorooduc Estate

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    Moorooduc Estate, Australia
    Moorooduc Estate Moorooduc Vineyard Winery Image

    Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate is a small, family run wine business that has developed an enviable reputation for complex and food friendly wines.

    Moorooduc Estate's philosophy in everything they do is to make the most of top quality ingredients. Intensive, hands-on care in the vineyard, with minimal use of chemicals, produces the best possible fruit for our wines. Wild yeast ferments and minimal intervention winemaking, with a nod to traditional Burgundian techniques, allow the wines to express their site specificity, or terroir. Similarly, they aim to source ingredients for the food they serve that are seasonal, local and organic.

    All the wines are made on-site in the rammed earth winery. From a very modest 20 tonne winery set up in 1987, they now have a more sophisticated facility with a small but high-quality Bucher press and an excellent Vaslin – Bucher destemmer. Since 2006 they have had the facility to chill fruit in a refrigerated shipping container which has been particularly beneficial with the warmer climate and earlier vintages we have been experiencing over recent years. In the winery, the emphasis is on gentle winemaking methods with some quality control where they believe this is important.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    Mornington Peninsula Wine

    Victoria, Australia

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    Extending into the sea from just south of the city of Melbourne to form Port Philip Bay in the southern state of Victoria, the Mornington Peninsula grape growing region naturally has a cool, maritime climate. A wide range of soils and topographic variations support a large diversity of wine styles within the small headland.

    HMRMD_EC_10_2010 Item# 221999

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