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Montevina Barbera 2008

Barbera from Sierra Foothills, California
    14.5% ABV
    • WE89
    • TP90
    All Vintages
    Currently Unavailable $12.29
    Try the 2015 Vintage 11 99
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    14.5% ABV

    Winemaker Notes

    The 2008 Montevina Barbera continues the tradition of delicious Montevina Barbera. This Barbera boasts lovely bright colors and inviting aromas of cherry and spice. Flavors of cherry cola swirl with warm vanilla and juicy fruit. The wine is bright on the palate and it finishes rich and soft, with lingering fruit and exotic spices. This is a soothing sipper that fits well in almost any culinary occasion.

    Critical Acclaim

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    Montevina

    Montevina Winery

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    Montevina Winery, Sierra Foothills, California
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    In the 1850's, Italian immigrants flocked to California's Sierra Nevada to prospect for gold. After the mines ran dry, many of these wine-loving fortune seekers became grape growers and vintners. In 1990, Montevina, the Sierra's flagship winery, began cultivating classic Italian grape varieties along with its hearalded Zinfandel in its 260-acre, organically farmed Amador County estate vineyards.

    Sierra Foothills

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    Originally a source of oenological sustenance for gold-seeking miners of the mid-1800s, the Sierra Foothills was the first region in California to produce wines from European grape varieties. Located between Sacramento and the Nevada border, this area’s immigrant settlers chose to forgo growing the then-ubiquitous Mission grape and instead brought with them superior vines from the Old World to plant alongside mining camps.

    Zinfandel has been the most important variety of this region since its inception, taking on a spicy character with brambly fruit and firm structure. Amador and El Dorado counties, benefiting from the presence of volcanic and granite soils, are home to the best examples. Bold, robust Rhône blends and Barberas are also important regional specialties.

    Friendly, approachable, and full of juicy fruit flavor, Barbera produces wines in a wide range of styles, from young and fruity to serious, spicy, and age-worthy. Piedmont is the most famous source of Barbera, but is also planted in the Italian provinces of Lombardy and Emilia-Romagna. It is one of the most successful and lasting remnants of the Cal-Italian movement, grown throughout the state of California—particularly in the Sierra Foothills—and has also found a foothold in parts of Australia.

    In the Glass

    Barbera is typically marked by red cherry, raspberry, and blackberry flavors backed by a signature zingy acidity and smooth tannins. More complex examples can include notes of cocoa, savory spice, anise, and nutmeg. In warmer New World climates, Barbera is all about the fruit, sometimes leaning towards over-ripe or dried fruit flavors that can give an impression of sweetness to the wine. Old World Barbera can develop intriguing notes of graphite, smoke, lavender, and violet.

    Perfect Pairings

    Barbera’s prominent acidity makes it a natural match with tomato-based dishes, therefore making it an easy pairing with a wide array of Italian cuisine. It works just as well with lighter red meat dishes, hamburgers, or barbecue.

    Sommelier Secret

    Most Barbera wines come from one of two villages in Piemonte—Alba and Asti. Though it is difficult to generalize, typically Barbera d’Asti is softer and more elegant with bright, tangy acidity, while Barbera d’Alba tends to be fuller, rounder, and fleshier.

    RRM65994_2008 Item# 118073