Mollydooker Enchanted Path 2014 Front Label
Mollydooker Enchanted Path 2014 Front Label

Mollydooker Enchanted Path 2014

  • WS93
  • TP93
750ML / 16% ABV
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750ML / 16% ABV

Winemaker Notes

A mouthful of red fruit; cherries, wild berries and fresh plum greet you upon tasting this year's harmonious blend of Shiraz and Cabernet. The two compliment each other seamlessly as vanilla and dark chocolate integrate with cinnamon spice and notes of mocha to form the perfect balance. Silky tannins give this enjoyable wine phenomenal length, allowing your taste buds to continue to dance long after the last sip.

Blend: 70% Shiraz and 30% Cabernet Sauvignon.

Critical Acclaim

All Vintages
WS 93
Wine Spectator
Spicy, wild strawberry flavors are lush and generous, with cinnamon and cigar box aromas. The focused complexity gains traction on the finish, where the tannins firm up. Drink now through 2030.
TP 93
Tasting Panel
Smooth, lush and seamless with intense notes of blackberry, cherry and cassis; spice, chocolate and vanilla oak round out the picture.
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Mollydooker

Mollydooker

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Mollydooker, Australia
Mollydooker Winery Image
Mollydooker (Aussie for left-hander) Wines was established in 2005 by Sarah and Sparky Marquis. Five of their wines have been chosen in the Wine Spectator's "Top 100," and their Carnival of Love Shiraz has made the "Top 100" twice. The winery is on the prime Seaview Ridge in McLaren Vale, South Australia, and the vines are grown according to the Marquis Vineyard Watering Programme to give the grapes the rich flavors that distinguish Mollydooker's wines. Mollydooker makes Shiraz, Cabernet, Merlot and Verdelho. The Velvet Glove Shiraz, with 95%+ Marquis Fruit Weight is superbly complete and complex, with stunny beauty and power.
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McLaren Vale Wine

South Australia

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Known for opulent red wines with intense power and concentration, McLaren Vale is home to perhaps the most “classic” style of Australian Shiraz. Vinified on its own or in Rhône Blends, these hot-climate wines are deeply colored and high in extract with signature hints of dark chocolate and licorice. Cabernet Sauvignon is also produced in a similar style.

Whites, often made from Chardonnay or Sauvignon Blanc tend to be opulent and full of tropical, stone and citrus fruit.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

FBR115619_2014 Item# 148664

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