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Moet & Chandon Imperial

Non-Vintage Sparkling Wine from Champagne, France
  • TP92
  • W&S90
  • WS90
12% ABV
All Vintages
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4.5 91 Ratings
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4.5 91 Ratings
12% ABV

Winemaker Notes

The color is an elegant golden straw yellow with amber highlights. Its aromas are radiant, revealing bright yellow-fleshed fruits (apple, pear, yellow peach), honey, floral nuances (lime blossom) and elegant blond notes (brioche and fresh nuts). The palate is seductive, richly flavorful and smooth combining generosity and subtlety, fullness and vigor, followed by a delicately fresh crispiness (fruit with seeds), to reveal the magical balance of Champagne.

Critical Acclaim

All Vintages
TP 92
Tasting Panel
This spectacular wine replaces White Star as the flag bearer for the brand. It is a stunning improvement with a lovely citrus nose that shows hints of white flowers, minerals and brioche; it is smooth textured with graceful structure, bright acidity and showing long, precise and vivid flavors.
W&S 90
Wine & Spirits
Tart red-fruit scents give this a vinous profile, fragrant with cranberry, root vegetables and ginger. It finishes clean, with cool limestone minerality. Cellar this for a year to let the flavors develop further. Moët Hennessy USA, NY
WS 90
Wine Spectator
This bright Champagne is aromatic, with hints of smoke, pastry cream and lemon curd on the nose, and flavors of crushed blackberry and toast. Clean-cut and fresh, with a lively bead.
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Moet & Chandon

Moët & Chandon

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Moët & Chandon, Champagne, France
Imperial
Moet & Chandon is the champagne of success and glamour since 1743. Renowned for its achievements and legendary pioneering spirit, Moet & Chandon is synonymous with both cherished traditions and modern pleasures and has helped celebrate life’s most triumphant moments for more than 270 years.

Toward the end of the 18th century, Jean-Remy Moet, grandson of founder Claude Moet, became famous as the man who introduced champagne to the world. The important figures of the era, from the Marquise de Pompadour to Napoleon, quickly fell in love with the House’s effervescent wine. Moet & Chandon was soon the icon of success and elegance that it remains to this day.

Moet Imperial Brut is the House's iconic champagne. Created in 1869, it embodies the unique Moet & Chandon style; a style that distinguishes itself by its bright fruitiness, seductive palate, and elegant maturity.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

SWS314849_0 Item# 97557

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