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Mirassou Family Selection White Burgundy Pinot Blanc 1999

Pinot Blanc from Central Coast, California
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    Winemaker Notes

    Complex aromas and flavors of pineapple, pear, and apple are framed against a background of toasty oak, clove, butterscotch, and vanilla. An exciting alternative to Chardonnay, it makes a wonderful accompaniment to a wide variety of seafood and poultry dishes. At the historic family winery in Silicon Valley, Mirassou Chef de Cuisine David Page pairs this Pinot Blanc with his signature Fresh Maine Lobster Ravioli with Sea Scallops, Sweet Corn, and Lobster Butter.

    Critical Acclaim

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    Mirassou

    Mirassou Vineyards

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    Mirassou Vineyards, Central Coast, California
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    Since 1854 the Mirassou family has dedicated itself to mastering the art of winemaking. 150 years later, their passion and optimism are stronger than ever. In 2004 the 6th generation of this winemaking family celebrated the launch of a new line of crisp, fruit-focused wines honoring their 150th anniversary as a California winery.
    FED42014_1999 Item# 46857