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Flat front label of wine

Miner Family Rosato 2013

Rosé from Mendocino, California
    14.1% ABV
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    14.1% ABV

    Winemaker Notes

    Made using the traditional saignée method of bleeding off juice from freshly crushed red grapes, this dry, medium-bodied rosé shows crisp cherry-pomegranate flavors on the palate. Mendocino's cooler temperatures mean a longer hang time and outstanding berry concentration.

    Blend: 100% Sangiovese

    Critical Acclaim

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    Miner Family

    Miner Family

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    Miner Family, Mendocino, California
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    Founded in 1988 by Dave Miner, president of Oakville Ranch Vineyards, along with his wife Emily and his parents, Ed and Norma, Miner Family Vineyards produces small lot, handcrafted wines using fruit from Oakville Ranch, Ed and Norma's vineyard and other carefully selected California vineyards. Best known for their Cabernet Sauvignon and Chardonnay, they also produce limited quantities of other varietals using a combination of old world winemaking techniques and modern technology. Their focus is on producing high end, reserve-style wines that reflect the unique characteristics of individual vineyards or terrior where those specific varietals grow best.

    Mendocino

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    A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

    Rosé Wine

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. It is produced throughout the world from a vast array of grape varieties, but the most successful sources are California, southern France (particularly Provence), and parts of Spain and Italy.

    Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color will depend on the grape variety and the winemaking style, ranging from pale salmon to deep magenta. These wines are typically fresh and fruity, fermented at cool temperatures in stainless steel to preserve the primary aromas and flavors. Most rosé, with a few notable exceptions, should be drunk rather young, within a few years of the vintage.

    PIOCAMI_ESR12_2013 Item# 140326