Mills Reef Reserve Sauvignon Blanc 2003

  • 88 Wine
    Enthusiast
Sold Out - was $12.99
OFFER 10% off your 6+ bottle order
Ships Fri, Apr 26
0
Limit Reached
Alert me about new vintages and availability
Mills Reef Reserve Sauvignon Blanc 2003 Front Label
Mills Reef Reserve Sauvignon Blanc 2003 Front Label

Product Details


Varietal

Region

Producer

Vintage
2003

Size
750ML

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Mills Reef Reserve Sauvignon Blanc 2003 is made with fruit from the Hawkes Bay region and was picked th on 27 March in excellent condition. Thirty percent of this wine was barrel fermented and aged for four months, in one and two year old French barriques.
This is a ripely herbaceous style Sauvignon Blanc, with deep melon/lime flavors and subtle French oak adding complexity. A mouthfilling dry wine with a creamy-smooth finish, it will mature well.

Professional Ratings

  • 88

Other Vintages

2002
  • 87 Wine
    Enthusiast
2001
  • 89 Wine
    Spectator
  • 88 Wine
    Enthusiast
2000
  • 88 Wine
    Spectator
1998
  • 90 Wine
    Enthusiast
Mills Reef

Mills Reef

View all products
Mills Reef, New Zealand
Mills Reef Winery Video

The Preston family established Mills Reef Winery in 1989. Adding commitment and dedication to excellence, MillsReef has established itself as one of New Zealand's premium wine brands with a particular reputation for outstanding Bordeaux varietal reds and Syrah from the renowned Gimblett Gravels District in Hawkes Bay. Located at 143 Moffat Road, Bethlehem, Tauranga, the Art Deco style architecture is a reflection on Hawkes Bay, and specifically Napier - the Art Deco capital of the world.

Mills Reef Winery has frequently been acclaimed as one of the most stylish and attractive wineries in New Zealand. Set on 20 acres of beautifully landscaped grounds, the complex boasts full wine-making and bottling facilities, two underground barrel cellars, an aged wine cellar and an enviable reputation as one of New Zealand's leading wine producers.

Although New Zealand is known primarily as a cool climate winemaking country, there are exclusive regions, one of which is Hawkes Bay, that lend themselves to a warmer style of winemaking. The Gimblett Gravels appellation is a sub-region of Hawkes Bay, and is a gem in the NZ winegrowing landscape, with its particular stony soils that enable winemakers to produce superb Bordeaux style wines, hence our focus.

Image for  content section
View all products
Image for New Zealand Sauvignon Blanc content section
View all products

Recognized for its distinctively herbaceous and aromatic, Sauvignon Blanc, New Zealand is perfectly suited to the grape with its maritime climate, plenty of rainfall and abundant sunshine. Producers have almost unilaterally embraced cutting-edge winery technology, resulting in clean, high-quality wines at every price point from wallet-friendly to premium. Sauvignon blanc is at its best in Marlborough but thrives throughout as the country. It is New Zealand’s most planted and successful variety, also accounting for an overwhelming majority of its exports.

BEE260104_2003 Item# 77746

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""