Distiller Notes
A deep auburn color. Dark cherry, fig, sweet almond, fine boot leather, anise, and caramel candy on the nose. On the palate, a very full and viscous mouthfeel with notes of cherry cola, dark brown sugar, sweet black tea, marzipan, and oak. A round, smooth, oily finish with a nice numbing quality, with fresh bread, licorice and citrus oils.
The team recommends letting it rest in the glass to breathe for a moment before enjoying it neat, on ice, or with a teaspoon of water.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.