Middle Sister Rebel Red Blend
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Did you know that birth order is commonly believed to have a profound and lasting effect on psychological development? And that the middle sister has a greater chance of having a special wine named just for her? A sassy blend of our three favorite red varieties perfect for sipping before, during and after our favorite family meals. Some people are just born lucky. Now give me back my blouse.
Blend: 38% Zinfandel, 34% Merlot, 21% Cabernet Sauvignon, 5% Syrah, 2% mixed red varietals. 100% California grapes with 42% from the Lodi appellation.
Smells like -…ripe red and dark berry fruits likeplum, blueberry and blackberry.Sassy dash of black and whitepepper with a dollop of crème decassis.
Tastes like -…a huge mouthful of ripe summerberries. The fruit goes on and on,ending in a luxurious finish.
Yummy with -Roasts, grilled meats, pizza, pasta,salmon, burgers, burritos, soups andsandwiches.
A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.
While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.
Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.