Winemaker Notes
Fruity, varietal and fresh. Flavors of lime, tangerine and fresh herbs. Aromas of honey suckle and gooseberry crumble. Lovely mouth-filling texture with gentle tropical overtones and a juicy persistent finish.
Sauvignon Blanc's "zing" is a delightful complement to dishes with fresh herbs, green vegetables, seafood or fresh goats cheese. Enhance the effect with a citrus or garlic garnish. Or simply enjoy as a refreshing aperitif.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
Rolling hills evolve from a scenic coastline to form an ideal setting for Sauvignon Blanc vineyards. Pinot Noir, Pinot Gris and Chardonnay rank in after New Zealand’s prized varietal as most widely planted in Nelson. The region is slightly cooler and has more precipitation on average compared to Marlborough.