Distiller Notes
A classic mezcal that represents the maguey espadín in its truest form. This mezcal has aromas of roasted agave, candied apples and jackfrutit with earthy flavors of candied honey, overripe fruit and roasted oak.
*The label for Mezcales de Leyenda is in the process of changing. You may receive either of these two labels featured above. Specific labels cannot be requested.
Para todo mal, Mezcal, y para todo bien, también.
"For everything bad, Mezcal, and for everything good as well." Most often consumed straight or with salt, chilis and an orange, lemon, or lime, Mezcal is an agave-based spirit whose production methods vary widely depending on the region, traditions and preferences of the producer. Rather than boiling or steaming the agave, which is done in Tequila production, Mezcal is made by cooking the agave in wood-fired pits before fermentation. Consequently, Mezcal is often characterized by smoky nuances, which are a product of this alternative production method.