Winemaker Notes
A bright golden color with hints of green. Expressive aromas of acacia, peach and exotic fruits on the nose. On the palate there is a minerality typical from south Mâcon area. The concentration of fruit offers a nice balance between freshness and opulence.
Delicious as an aperitif and also ideal with shellfish and fish dishes, poultry, and goat cheeses.
Professional Ratings
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Jasper Morris
A new supplier, in grapes, from an organic producer., in Prissé (previously the grapes came from the southern part of the appellation). 70% has been made in tank, the rest in new wood, this year. Pale yellow and green in colour. Plenty of immediate fruit weight, without overt sucrosity. This is a St-Veran of depth and class, white fruit not yellow, backed by some well-judged wood enforcing the structure. Drink from 2026-2029. Tasted Oct 2024.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Occupying vineyards to the west and south of the village of Mâcon, the appellation of St-Véran interweaves with Pouilly-Fuissé, overlapping both the Mâconnais and Beaujolais. St-Véran includes a lot of what was once sold as Beaujolais Blanc. Grown on limestone, St-Véran whites' ageability and power fall somewhere in between the wines of Mâcon-Villages and Pouilly-Fuissé.
After subtle aromas of lemon, apricot, acacia and honeysuckle, on the palate a St-Véran (always made of Chardonnay) shows fresh focus and clarity while exhibiting roundness and harmonious balance. A great St-Véran will express notes of almond, hazelnut, cinnamon, butter or toast and sometimes an exotic twist of orange peel. Seafood risotto or pasta with mushrooms are perfect pairings.