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Flat front label of wine

Merry Edwards Sauvignon Blanc 2009

Sauvignon Blanc from Russian River, Sonoma County, California
  • WS93
14.1% ABV
  • WS93
  • WS93
  • WE90
  • WS93
  • RP90
  • WE90
  • WS92
  • WS96
  • WS93
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4.5 1 Ratings
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4.5 1 Ratings
14.1% ABV

Winemaker Notes

#28 Wine Spectator Top 100 of 2011

This luscious Sauvignon Blanc begins with a complex, mouthwatering aroma of golden delicious and honey crisp apples accented with crème brulée and sweet Meyer lemon. Sophisticated mineral notes appear as the wine opens. An underlayment of lychee fruit, ripe pineapple and white peach then follows. The rich palate is finely tuned, with an excellent, refreshing balance. If possible, allow some of this vintage to age in your cellar ? patience will bring ample reward.

Critical Acclaim

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WS 93
Wine Spectator
Extremely complex, with layers of honeysuckle, apricot, peach, lemon curd, mineral and nectarine that are rich, fleshy, ripe and very generous, with a juicy acidity and plenty of aromatics. The finish just lingers on and on. Drink now through 2016. 8,005 cases made.
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Merry Edwards

Merry Edwards

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Merry Edwards, Russian River, Sonoma County, California
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In 1997, Merry Edwards established her eponymous brand with a focus on producing Pinot Noir from the finest vineyards in Sonoma County's Russian River Valley. in 2008, she and her husband, Ken Coopersmith, completed their new winery on the site of the Coopersmith Vineyard. In addition to this property, their estate vineyards now include Cresta d'Oro, Flax, Georganne, Meredith Estate and Sanchietti. They continue to partner with several dedicated local growers to supplement this estate production. Along with the two regional blends, six vineyard-designated Pinot Noirs are bottled. In 2001, a barrel-fermented Sauvignon Blanc was added to the portfolio.
PDXsauvblanc_2009 Item# 113703