Winemaker Notes
This stunning Sauvignon blanc is the first white wine to be produced from the 2300 foot elevation vineyard in Knights Valley. Capturing the uniqueness of the La Mekerra soils, it emulates a striking nose so aromatically overwhelming that combines notes of minerality and varietal character. Peach, lychee, mango and gardenia are woven into a wine with perfect structure and balance. This utterly impeccable white ends with brilliant acidity and a long, lingering finish.
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.