Winemaker Notes
Both the Cabernet franc and Merlot were the first to be planted on this parcel of land in 2004. The aromatics boast ripe dark blackberry fruit with tobacco and leather components with hints of crushed rocks. The entry of the wine leads off with Merlot and then the depth and density of the Cabernet franc is apparent as the two harmoniously co-exist. The finish is sublime with nice chewy tannins with a long lingering savory note. This wine is a classic Mekerra with an abundance of minerality.
Blend: 55% Merlot, 45% Cabernet Franc
Professional Ratings
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James Suckling
A beautiful, layered red with plenty of dark-berry, chocolate and hazelnut character. Full-bodied and round. Juicy finish. A blend of cabernet franc and merlot.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.