MELI Carignan 2014 Front Label
MELI Carignan 2014 Front LabelMELI Carignan 2014 Front Bottle Shot

MELI Carignan 2014

  • V93
  • JS93
  • TA92
750ML / 0% ABV
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  • WE90
  • JS92
  • W&S91
  • W&S92
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3.6 10 Ratings
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3.6 10 Ratings
750ML / 0% ABV

Winemaker Notes

MELI Carignane displays intense violet red color with notes of tobacco, macerated cherries and strawberries, slight hints of chocolate on the nose. The wine is full of fruit with rich acidity. Flavors of tart cherry and currant jelly fill the mouth all the way to the finish.

Critical Acclaim

All Vintages
V 93
Vinous
Aromas of rust and dark fruit with hints of flowers and tea. Medium body and tight and focused ultra-fine tannins. Classy.
JS 93
James Suckling
Aromas of rust and dark fruit with hints of flowers and tea. Medium body and tight and focused ultra-fine tannins. Classy.
TA 92
Tim Atkin

The lightest of Meli’s three Carignans, this sees just 10% of old wood and is all about subtle red fruits, fine-grained tannins, fresh acidity and stony grip rather than oak or extraction. Graceful winemaking. 2019-24. Alcohol: 14%

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MELI

MELI

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MELI, South America
MELI Winery Image

Meli is the dream of celebrated winemaker Adriana Cerda. Adriana had already been a respected winemaker for 30 years when she decided it was time to make her own wine.

In 2005, she and her three adult sons bought a property with 60-year-old Carignane and Riesling vines in the Maule Valley. Using dry farming, Meli produces two unique wines — both unusual for Chile. These varieties, Riesling and Carignane, are well-suited to the cooler Maule Valley, where the growing season is long, with cool nights and warm days.

Eduardo is responsible for the general management of Meli wines and he is a member of a guild of Chilean winemakers called MOVI (Movement of Independent Vintners). And as a founding member of the Carignan Club, a group dedicated to protecting the quality of Carignan wines, as well as consultant for a number of small wineries, he has partnered with Ana Maria Barahona, one of Chile’s leading journalists, to develop a women’s wine guide called Guía Mujer y Vino (Women and Wine Guide).

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Maule is the Central Valley’s most southern and coolest zone, reaching a southern latitude of 35°S, yet it is still warmer and drier than Bío-Bío to its south. The Maule Valley enjoys success with a unique set of grapes.

It lays claim to the local variety, Pais (synonymous with Tinta Pais, which is actually Tempranillo), which has dominated much of the region’s area under vine until the recent past. Now many growers, not confined by the tradition and regulations of the Old World, also successfully grow Cabernet Sauvignon.

While Maule’s total area under vine remains relatively static, its old Carignan vineyards are undergoing a great revival. The VIGNO (Vignadores del Carignan Vintners) group, an association in charge of promoting this long-forgotten variety, is getting fantastic results from the old vines in its dry-farmed coastal zones.

The Maule includes the subregions of Talca, San Clemente, San Javier, Parral, Linares and Cauquenes.

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ANSMELICRG14_2014 Item# 159950

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