Distiller Notes
This is distilled by Boss Méles Augustín Normil in Pignon, which is on the central plateau almost smack dab in the center of the northern part of the country. Méles, originally a master craftsman specializing in metal working and engineering while building and maintaining cane presses (Boss is the term for someone at the absolute pinnacle of their trade), began distilling on the side as a hobby. Cane syrup from nearby producers is blended with water and vinasse for fermentation in large open top vats, and then distilled in a pot still and bottled by hand at full proof. It’s bold, funky, and makes an incredible daiquiri.
From pirate life on the open sea to Caribbean island paradises, perhaps no other spirit evokes such a romantic history as Rum. Made through fermentation and distillation of molasses or the fresh-pressed juice of sugar cane, Rums range from 20% to over 70% alcohol and come in a variety of tones from clear to dark. Highest quality Rums are generally produced in pot stills and aged in wood, while less expensive Clear or “White” Rums are produced in column stills and bottled without barrel aging. Naturally, Rums form the base of tropical cocktails like Daquiris and Mojitos.
BLRDB5769_NV_0 Item# 4130784