Meiomi Rose 2018  Front Label
Meiomi Rose 2018  Front LabelMeiomi Rose 2018  Front Bottle ShotMeiomi Rose 2018  Product VideoMeiomi Rose 2018 Aromas of strawberry, rose & citrus Gift Product ImageMeiomi Rose 2018 Pair with creamy soft cheese Gift Product Image

Meiomi Rose 2018

  • WW89
750ML / 13.5% ABV
Other Vintages
  • WW90
All Vintages
Regular price
Currently Unavailable $19.99
Try the 2021 Vintage 18 99
19 99
19 99
Save $0.00 (0%)
1
Limit Reached
MyWine Share
Vintage Alert
Alert me when new vintages are available
Ships Tomorrow
Limit 0 per customer
Sold in increments of 0
4.3 44 Ratings
Have you tried this? Rate it now
(256 characters remaining)

4.3 44 Ratings
750ML / 13.5% ABV

Winemaker Notes

Delicately pink in color, Meiomi Rosé is delightfully dry with vibrant acidity. The wine opens to delicate aromas of watermelon, orange peel, and subtle hints of rose petal. The palate offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish.

Critical Acclaim

All Vintages
WW 89
Wilfred Wong of Wine.com
COMMENTARY: The 2018 Meiomi Rosé is a lovely and enjoyable wine. TASTING NOTES: This wine exhibits bright and upfront aromas and flavors. Enjoy its bright red fruit and savory spice notes with light appetizers. (Tasted: March 9, 2020, San Francisco, CA)
View More
Meiomi

Meiomi

View all products
Meiomi, California
Meiomi Winery Video

The name Meiomi (pronounced may-OH-mee) means "coast" in the language of the native, coastal dwelling Wappo and Yuki tribes, and best pays tribute to and symbolizes the origin of this Pinot Noir. Meiomi is a high style Pinot Noir that is shaped, more than anything else, by the fruit sources that lay the foundation of the blend. A pure bred enjoyment wine, built to accommodate any pairing from food to friends. Unifying California’s most noteworthy coastal areas opens the door for a dynamic and opulent wine that is ready to enjoy whenever you are.

All of Meiomi's vineyards can be found in California’s sought-after, cool-climate coastal appellations of Sonoma, Monterey, and Santa Barbara counties, which have proven ideal for producing world-class Pinot Noir, Chardonnay, and Rosé. By blending fruit from these three regions together, they create richly layered wines of bold character and exceptional balance, every vintage. These wines are always rich and ripe, yet elegantly expressive, with depth and complexity

Image for California Wine U.S. content section
View all products

Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

Image for Rosé Wine content section
View all products

Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

SOU463781_2018 Item# 524573

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""

Processing Your Order...