McWilliam's Hanwood Estate Cabernet Sauvignon 2016 Front Bottle Shot
McWilliam's Hanwood Estate Cabernet Sauvignon 2016 Front Bottle Shot McWilliam's Hanwood Estate Cabernet Sauvignon 2016 Front Label

Winemaker Notes

Dark crimson with purple hues. Rich primary fruit aromas of plum, blackberry and dark cherry with hints of chocolate and dried herb. Background mocha, cinnamon oak is also present. Great fruit power and dense flavours of cassis and blood plums supported by soft tannins creating a wine of both intensity and length. Balanced oak flavours of vanilla and nutmeg add complexity to the palate, which finishes soft, yet powerful.

This wine is made for immediate consumption or can be carefully cellared for up to 5 years.

McWilliam's

McWilliam's

View all products
Image for Cabernet Sauvignon content section
View all products

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Image for South East Australia content section
View all products

In essence a viticultural "super zone" covering Australia's best wine regions from the Pacific coast of Queensland across the states of New South Wales, Victoria, Tasmania and the southeastern half of South Australia. The term is used when vintners choose to source fruit from multiple regions in order to maintain a consistent finished wine from year to year.

WWH149853_2016 Item# 499108