McWilliam's Chardonnay 2002
Bouquet: Fresh fruit aromas highlighting melon and peach.
Palate: This Chardonnay's fresh peach and melon flavours are accented by light oak with complex vanilla overtones and a long, crisp finish.
Cellaring potential: Enjoy at the time of release for its fresh fruit flavours.
Suggested Pairings: Try serving this Chardonnay with grilled salmon steaks and baby new potatoes.
Serving Temperature: Serve slightly chilled.
The wines made by McWilliam’s are more than just benchmark expressions of Australian winemaking. They are wines that draw on more than 135 years of experience, wines that tell a story of a family’s passion for winemaking.
Since the time Samuel McWilliam planted his first vines, the McWilliam family history has been closely intertwined with the stories of the New South Wales and Australian wine industries. From JJ McWilliam’s ambitious plan to pioneer Griffith as a wine region to more recent viticultural ventures in other parts of New South Wales, the McWilliam family has been a leader in the journey that has seen Australian wines move to the forefront of international respect and popularity. From humble beginnings, the family winery has continued to grow in size and stature. The knowledge, skill and passion that results from such a long family involvement in the Australian wine industry is the reason behind the quality and distinction of each bottle of wine produced by McWilliam’s.
A philosophy of excellence in winemaking has been the backbone of the family vision for over a century, with a particular emphasis on sourcing the finest fruit possible. The continued popularity and acclaim for the wines of McWilliam’s is testament to an unfaltering mission that has been carried from each generation to the next, like a family heirloom.
Today, McWilliam’s sources from vineyards in premium wine regions across New South Wales, including the Riverina, Hilltops, Tumbarumba and Orange. The family has honoured Samuel McWilliam’s faith in the value of the New South Wales land and climate by continuing to lead and further the growth of the local wine industry.
A large, climatically diverse country with incredibly diverse terrain, producing just about every wine style imaginable, Australia has a grand winemaking history and some of the oldest vines on the planet. Most regions are concentrated in the south of the country with those inland experiencing warm, dry conditions and those in coastal areas receiving tropical, maritime or Mediterranean weather patterns. Australia has for several decades been at the forefront of winemaking technology and has widely adopted the use of screwcaps, even for some premium and ultra-premium bottles. Thanks to the country’s relatively agreeable climate throughout and the openness of its people, experimentation is common and ongoing.
Shiraz is indeed Australia’s most celebrated and widely planted variety; Barossa Valley leads the way, producing exceptionally bold and supple versions. Cabernet Sauvignon, Australia's second most planted variety, can be blended with Shiraz but also shines on its own particularly in Coonawarra and Margaret River. Grenache and Mourvèdre are also popular, both on their own and alongside Shiraz in Rhône Blends. Chardonnay is common throughout the country and made in a wide range of styles. Sauvignon Blanc has recently surged in popularity to compete with New Zealand’s distinctive version and Semillon is often blended in Margaret River or shines on its own in the Hunter Valley. Riesling thrives in the cool-climate Clare and Eden Valleys. Sticky-sweet fortified wine Rutherglen is a beloved regional specialty of Victoria.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.