McKenzie Bourbon Whiskey
McKenzie Whiskeys, produced by Finger Lakes Distilling, are made from only the best ingredients, and are distilled using old-time techniques. Handmade and un-chillfiltered, these fine spirits have rich, complex flavors and smooth, colorful finishes. Superb straight-up or on the rocks, but they also stand up well in a variety of cocktails.
Finger Lakes Distilling are also a New York State Farm Distillery, which means that they're a small operation making a handcrafted product. they use locally grown fruits and grains to make high quality, handcrafted spirits.
Finger Lakes Distilling is able to devote all their attention to everything they make; they don’t take any shortcuts.
Although Bourbon may be produced anywhere in the United States, it is most commonly associated with Bourbon County, Kentucky, where it has been produced since the late 18th century. Made from a mash bill containing at least 51% corn, the Bourbon Whiskey distillate must be aged in new, charred white oak barrels. Bourbon Whiskeys are bottled at eighty proof (40% abv) or higher and cannot contain any added color or flavor. A versatile spirit that can be sipped neat, with water or on the rocks, it also performs nicely added to cocktails like the Old Fashioned.