Processing Your Order...

Search for ""

$30 off your $100 order*. Use code FIRST30

$30 off your $100 order*. Use code FIRST30

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 2/28/2019. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Flat front label of wine
Flat front label of wineFront shot of wine bottle

Mauritson Dry Creek Valley Zinfandel 2016

Zinfandel from Dry Creek Valley, Sonoma County, California
    0% ABV
    Other Vintages
    • WS93
    • D90
    • WS92
    • WE90
    • WW91
    • WS90
    All Vintages
    Currently Unavailable $28.99
    Try the
    28 99
    28 99
    Save $0.00 (0%)
    Ships Mon, Feb 25
    Limit 0 bottles per customer
    Sold in increments of 0
    1
    Limit Reached
    0.0 0 Ratings
    My Wine Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    Critical Acclaim

    All Vintages
    Mauritson

    Mauritson Wines

    View all wine
    Mauritson Wines, Dry Creek Valley, Sonoma County, California
    Image of winery
    Since 1868, six generations of the Mauritson family have grown grapes in the Dry Creek Valley. These 140 years of farming have crafted their winemaking philosophy; Great wine is made in the vineyard. Each harvest they reserve the best fruit from their 280 acres throughout the Dry Creek Valley, Alexander Valley and Rockpile appellations. This allows them to showcase the individuality of their incredible vineyard holdings by creating single-vineyard wines as well as wines distinctive of the appellations themselves.
    Image for Dry Creek Valley content section

    Dry Creek Valley

    View all wine

    A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

    Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

    Image for Zinfandel content section

    Zinfandel

    View all wine

    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    In the Glass

    Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    CHMMRT4001016_2016 Item# 513526