Winemaker Notes
Professional Ratings
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Wilfred Wong of Wine.com
COMMENTARY: The 2021 Maui Sauvignon Blanc is bright and razor-sharp on the palate. TASTING NOTES: This wine shines with aromas and flavors of grapefruit peel, dried citrus, herbs, and savory spices. Serve it with steamed clams in a garlic, wine reduction sauce. (Tasted: November 21, 2021, San Francisco, CA)
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
On the central eastern coast of the South Island, Canterbury includes a collection of small and varied subregions. The region is cool and dry with low rainfall and light, infertile soils. Sauvignon Blanc and Pinot Noir are well-suited here, with Pinot Gris coming in third place.