Matua Pinot Noir 2007
The wine shows spicy, soft and gamey aromas mixed with sweet confectionery cherry and berry fruits. These follow through onto the palate where they combine with spicy oak resulting in a wine which is varietally complex and approachable in its youth.
Matua began with a vision shared by Bill and Ross Spence –to revolutionize the New Zealand wine industry by making wines with the best fruit from the best vineyards. A philosophy that still stands today and has earned us international recognition for our pioneering work.
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.